COCONUT CRANBERRY COOKIES
¼ cup/62.5 ml coconut oil, melted
1 ¼ cups/320ml oats
½ cup/125ml coconut or ordinary sugar
½ cup/125ml unsweetened dessicated coconut
½ tsp/2.5ml bicarbonate of soda
¼ tsp/1ml salt
½ cup/125ml dried cranberries
Preheat oven to 350F/180C.
Line a baking sheet with baking paper.
Combine the egg, coconut oil and oats and leave to soften for 5 minutes.
Add the rest of the ingredients and mix well.
Use an ice cream scoop to make balls.
Place on the baking tray and press down gently.
Bake cookies for 9-12 minutes until edges are just slightly golden brown.
Allow cookies to cool completely on baking sheet for 10-15 minutes before removing-
CHOCOLATE ENERGY BARS
1 cup/250 ml finely chopped dates
1 cup/250 ml chopped nuts
¼ cup/62.5ml dessicated coconut
1 TB/15ml chia seeds
3 TB/45ml unsweetened cocoa powder
1 TB/15ml melted coconut oil
¼ cup/62.5ml dried goji berries or cranberries
Combine all ingredients, mixing well until it clumps together.
Press mixture into a silicone loaf pan.
Refrigerate until firm.
Cut into bars.