CHICKEN BREASTS STUFFED WITH PESTO, SUN-DRIED TOMATOES & FETA CHEESE Preparation time: 20 mins + 45 mins cooking time Serves: 6 Ingredients · 6 x 6oz. portions of skinless, boneless chicken fillets · Olive oil and crushed garlic for marinating (or chicken spice if preferred) · 250g Feta cheese, chopped · 1 small jar basil pesto · 6 sundried tomatoes, chopped · ¼ teaspoon salt · ¼ teaspoon black pepper Preparation 1. Rub chicken breasts with olive oil and garlic and leave for 30 minutes, or overnight. 2. Preheat oven or grill to 450°F/220°C. 3. Cut a pocket into each chicken fillet. 4. Divide and spread filling evenly into… Read More
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